OUR MISSION STATEMENT
At Goldfinch we source our food from farmers and ranchers that respect the land and the animals. Our focus will be on the ingredients and the natural ways in which they are prepared and handled as they are grown, prepared, cooked, and served.
We put out love and energy into every single dish and drink that is served to you. We have a skilled and creative team that is happy to make things from scratch, “in-house” as much as can. We want the amount of flavor and nutrient availability in our food to be at its maximum.
Our tagline is – Locally Sourced, Craft Cuisine. When you eat at Goldfinch you support local food production. We want you eating the fruits, vegetables, and proteins that are local to our environment and ecology. This is not only better for our planet but also better for the local economy.
Restaurants are not just another business – places where people share experiences and special moments are always a major part of the community and Colville is no exception. We are ensuring that everyone feels the spirit of community and sharing when enjoying food and drink at Goldfinch.
157 N. Oak Street
Colville, Washington 99114
Sunday – Tuesday: Closed for service
Wednesday – Thursday: 11am-3pm
Friday – Saturday: 11am – 8pm